Description
Cloves are one of the most valued and aromatic spices in the world, deeply rooted in global trade history and ancient medicine. Native to the Maluku Islands, cloves were introduced to Sri Lanka centuries ago, becoming an essential component of the island’s spice heritage.
Today, Ceylon cloves are known for their rich oil content, strong aroma, and unmatched quality. They are harvested by hand, sun-dried, and carefully packed to retain freshness. Apart from being used in curries and spice blends, cloves play a vital role in natural remedies, essential oil production, and even perfumery.
Clove oil, extracted from dried flower buds and leaves, is widely used for its antimicrobial and soothing properties. Whether whole or ground, cloves enrich every dish they touch and are an essential item in every spice rack.
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